Go Veggie.............
"From what I've seen, vegetarianism works best when accompanied by a deeply felt spiritual commitment. When
spirit and emotion support a diet devoid of animal products (or with dairy only), our bodies seem perfectly able to extract
and transform all the other nutrients they need for maintenance and repair from plant products. Vegetarianism does not appear
to have equally positive effects when embarked upon solely for 'sensible' reasons of health; if passion and emotion are not
involved, we seem to be less efficient at processing vegetable matter, and symptoms of insufficiency may result after a number
of years. Moreover if the diet doesn't work, intellectual reasoning or ideology may at times block our awareness of the signals
given out by our body indicating distress or discomfort"
Annemarie Colbin, 'Food and Healing'
With over 2,000 people going vegetarian every week, a diet without
meat or fish no longer has the cranky image it once did, and it could really help your health.
Research shows that vegetarians experience lower levels of heart disease, certain cancers, diabetes, arthritis
and obesity, and have a longer life expectancy.
If you want to make the change, just follow these simple guidelines...
STEP 1
Stopping eating meat and fish doesn't have to be as dramatic as it seems. You probably already eat lots of
meat-free meals each week: cereal, beans on toast, mushroom pizza, stir-fry vegetables, pasta with tomato sauce.
Going veggie doesn't mean a boring diet-- there are lots of exciting food s to explore.
So try to think of your new vegetarian lifestyle as a new start, with lots of fantastic new flavours to enjoy.
Stock up your store cupboard
Invest in some vegetarian cookbooks and stock up on staples: vegetables, rice, pasta, beans, marmite, nuts and seeds, and
iron rich snacks such as dried apricots.
Supermarkets and healthfood stores stock a variety of ready meals. (look for the Vegetarian Society 'V' logo)
STEP 2
Now, set a date for the big change.
If you find it really hard, start with one vegetarian meal a day and build up slowly to a full vegetarian
diet. Or give up meat first, then fish later.
A BALANCED DIET
Make sure that you don't miss out on vital nutrients.
Eat a wide variety of foods and replace meat with protein rich foods such as beans, peas, pulses, seeds, nuts,
dairy products, eggs (free range),
Tofu (soya bean curd), Quorn (mycoprotein)TVP (textured vegetable protein) and Tempeh(soya)
All are ideal for stir fries, casseroles and using in place of the meat in meat recipes. For example...traditional
Shepherds Pie can be made using TVP Mince or Quorn mince. Use your imagination..nothing is written in stone.
It is also worth taking a multi vitamin and a Vitamin B complex to keep you in top condition. Make sure you
chose a brand that it is suitable for vegetarians....always check the label
Make sure you are getting enough of the right nutrients
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Iron ....Eat leafy, green vegetables, wholemeal bread, dried fruit and pulses. (To increase iron consumption
eat with foods that are rich in Vitamin C) |
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Vitamin B12 .....Ear dairy products, eggs, fortified cereals and soya milk. |
| |
Calcium ....Eat leafy, green vegetables, dairy products,almonds,sesame seeds,dried fruit and fortified
foods. |
| |
Fatty Acids ....eat rapeseed oil(make sure if you can that the rapeseed is not from a Genetically Modified
Crop),linseeds and walnuts |
Step 3
Make simple swaps in your diet...
You might be surprised to learn that lots of products that appear to be 'vegetarian' aren't...anything from
your bottle of wine to sweets can contain animal ingredients. So now that you have established your meat and fish free diet,
look out for animal products hidden in every day foods. Always check the ingredients on the packaging for hidden nasties.
(see the table below). And don't forget to chose free range or organic eggs. ('barn fresh' or 'farm fresh' eggs are not the
same, and are from intensive reared hens)
Do You Know What You are Eating?
ANIMAL FAT,SUET,LIPASE.......these are meat by-products. Found in biscuits,cakes,pastries,chocolate,ice cream
and margarine.
COCHINEAL/CARMINE (E120)......these are crushed insect carcasses. and give the red colouring in sweets and cakes
GELATINE...this is the boiled bones,skins and tendons of dead animals. Found in jellies, jams and yoghurts,jelly
sweets, trifles, marshmallows, nougat, and some drug and vitamin capsules.
GLYCERINE.....Sourced from animal fat. Found in chewing gum
ISINGLASS....this is the swim bladders of fish. Used in the manufacture of beer and wine.
MEAT STOCK....Made from meat scraps and bones. Used in soups and gravies, and pies.
RENNET....this is the enzymes found in the stomach of cows. Found in many cheeses...but more and more cheeses
are now being made using a vegetarian 'rennet'.
SHELLAC (E904)...this is an insect secretion often used as a glazing agent for sweets, fruit and drugs and vitamin
tablets.
STEARIC ACID...this is often derived from animal fat and is found in chocolate
Learn to read labels!
What's the alternative?
Substitute gelatine for vegetarian gelling agents such as agar agar and pectin.
Replace standard gravy products with vegetarian gravy granules and stock cubes.
Vegetarian cheeses (made without rennet) are now widely available.
Choose vegetable, soya or nut oils and margarine, rather than animal oils. Or if you are eating dairy products, use butter
which has no additives.
For wine and beer lovers there are veggie friendly brands available...check out Vintage Roots and Vinceremos
Step 4
Embracing a total vegetarian lifestyle...
You would be surprised at the unexpected places animal ingredients turn up..clothes,toiletries and household products.
Leather
is a usually a by product of the meat industry, but animals are sometimes slaughtered just for leather.
Modern leather and suede alternatives look, feel and function like real leather and cost around the same.
For vegetarian friendly clothes and accessories check out..... Ethical Wares, VeganStore, Vegetarian Shoes
Many Cosmetics contain animal ingredients or are tested on animals.Many cosmetic companies state
publicly that they do not use animal testing, but many get their products from other sources that do test on animals. Check
out these animal friendly companies for more informnation....
AnneMarie Borlind, Barry M., Comfort and Joy, Green People,
Honesty Cosmetics, Lush
Many Household Cleaners are tested on animals or contain animal products. Once again check out
the companies or buy specifically animal friendly brands..now widely available in most supermarkets.
Ecover, Earth Friendly Products
For more information about animal testing check out
'Animal Aid'
Step 4
Even fully fledged vegetarians face unexpected hurdles...
Most restaurants now offer vegetarian options, but if you prefer to go to completely vegetarian restaurants
check out '
Vegetarian Guides' that
covers restaurants,cafes and hotels in various cities.
If you are travelling abroad check out
'Veggie Phrase
Book' for handy
phrases in 60 languages.Or check out 'Vegetarians
Abroad' for a directory
of places to stay.
Did you also know that most condoms are not veggie friendly?
'Condomi' are approved by the Vegan Society and are now available from most
chemists and supermarkets.
For further information
'The Vegetarian Society'
'International Vegetarian Union'
'Vegan Village'
'Veggie Matchmakers'
'Natural Friends'
(taken from 'Here's Health' June 2002 issue)